Have you adopted Good Brewing Practices (GBPs)?

Before proceeding, you should review the core standards for the industry.

• Review: Introduction to GBPs
• Implement: Minimum Standard GBPs for Breweries

Once you have reviewed and adopted these standards, you may proceed.

Do you have a complete brewery HACCP (Hazard Analysis Critical Control Point) plan?

It looks like you need to build your HACCP plan. Please utilize the guidance documents below relevant to your operations:

You are compliant with the basics. Do you want to do more?

Explore advanced systems to further secure your brewing process.

You have navigated the Food Safety Decision Guide.

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