Webinars on Tap

Master Brewers webinars are expert-led presentations and discussions providing practical knowledge and skills on a range of industry topics.

While you must register to attend the live webinar, on-demand webinar content is always free to Master Brewers members and paid registrants. Webinar recordings are typically posted 3-5 business days after the conclusion of the live event.

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Webinar Cost: Live and On-Demand Access

Master Brewers Members FREE!
Nonmembers $49

*Registration is required for live attendance. An access link will be sent to registrants one business day before the webinar.

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Upcoming Webinars

RECIPE DEVELOPMENT SERIES

The Human Body... Instructions NOT Included

Broadcast Date: November 12, 2025 | 11:00am Central

Unlock the Secrets of Beer Recipe Development in this new webinar series! This session presents the value of educating employees on how to better use their body in their environment by empowering them to make small practical changes within their control.

On-Demand Webinars

Browse our full catalog of popular webinars below. Master Brewers members have instant access to all recordings.

Recipe Development: Dark Beer

Published: 9/11/2025

Discusses recipe development and brewing techniques for creating high quality dark and malty beers, ranging from Brown Ales to Stouts.

Webinar Offline

Recipe Development: West Coast IPAs

Published: 8/7/2025

Discusses current trends in the design & brewing of West Coast IPAs including the evolution of recipes and the use of advanced hop products.

Webinar Offline

Brewing a Legacy: John Mallett

Published: 8/6/2025

A retrospective tracing the career of John Mallett through American craft beer history, technical brewing, leadership, and mentorship.

Webinar Offline

Have an idea for a webinar?

We are always looking for expert-led presentations on industry topics. If you are interested in presenting or want to recommend a topic, let us know!

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Webinars on Tap, Master Brewers Podcast, and our leading publication the Technical Quarterly.

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